Category: Food
Created by: dnatalia
Number of Blossarys: 60
English (EN) 
Caciocavallo, which means "cheese on horseback," gets its name from the manner in which the cheese is always tied together in a rope and dangled over a wooden board to drain and age. An Italian type ...
Cambozola is a triple cream, brie-style blue cheese made from pasteurized cow's milk in the German region of Allgäu. The cheese invented in 1900s, is still made in Germany by Kaserei Champignon since ...
Cendré d'Olivet, also called as Olivet Cendré, is an artisanal cheese made in the town of Olivet on the Loire River in France. It is a soft-white cheese of round shape with ash-gray, natural ...
Chaource is a soft cheese made from cow's milk in the village of Chaoruce, France. It has a soft-ripened, creamy and a little bit crumbly texture. Surrounded by a white Penicillium candidum rind, it ...
Coulommiers cheese is named after 'Coulommiers' commune in the Seine-et-Marne department from France, as this is the place where it was produced for the first time! Though the cheese is very ...
Cuajada originated from Spain. The word 'Cuajada' means 'curdled' in Spanish. Famous in the north-eastern regions of Spain, earlier it was made from ewe's milk, but it is industrially made from cow's ...
Feta is undoubtedly one of the most famous Greek cheeses. In fact, Feta occupies 70% stake in Greek cheese consumption. The cheese is protected by EU legislations and only those cheeses manufactured ...
By: dnatalia