Created by: Silentchapel
Number of Blossarys: 95
English (EN) 
Nachos are a Mexican dish of tortilla chips (totopos) covered with cheese or cheese-based sauce, often served as a snack. More elaborate versions add more ingredients and can be served as a main ...
Refried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are ...
A seven-layer dip is an American appetizer based on common ingredients in Tex-Mex cuisine. The dish typically includes: Refried beans Guacamole Sour cream Picante salsa, pico de gallo or chopped ...
A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic ...
A sope is a traditional Mexican dish originating in the central and southern parts of Mexico, where it was sometimes first known as pellizcadas. It is an antojito which at first sight looks like an ...
Migas is the name used for a dish in Spanish and Portuguese cuisine and a significantly different dish in Tex-Mex cuisine. Migas is a traditional dish in Spanish cuisine. Originally a breakfast dish ...
In Mexican cuisine, pico de gallo also called salsa fresca, is a fresh, uncooked salad made from chopped tomato, white onion, and chilis (generally jalapeños, serranos or habaneros). Other ...
