- Industry: Printing & publishing
- Number of terms: 62403
- Number of blossaries: 0
- Company Profile:
Founded in 1941, Barron's Educational Series is a leading publisher of test preparation manuals and school directories. Among the most widely recognized of Barron's many titles in these areas are its SAT and ACT test prep books, its Regents Exams books, and its Profiles of American Colleges. In ...
Similar to a mild-flavored samsoe, the Danish, loaf-shaped Tybo is made from cows' milk. Its yellow rind encloses a cream-colored interior dotted with holes. Its mild taste makes it good for sandwiches, salads, sauces and a variety of cooked dishes. Some tybos are flavored with caraway seeds. See also cheese.
Industry:Culinary arts
So named because it originated in Monterey, California, this versatile cheese can be made from whole, partly skimmed or skimmed cow's milk. It's also called California Jack or simply Jack cheese. The widely available unaged version is buttery-ivory in color, semisoft in texture and has a mild, somewhat bland flavor reminiscent of American Muenster. It has high moisture and good melting properties, making it excellent for sandwiches as well as for cooked dishes. Some versions contain flavorings such as jalapeño pepper, garlic and dill. Aged or dry Monterey Jack bears a closer resemblance to cheddar, with its yellow color, firmer texture and richer, sharper flavor. Because of its lower moisture content it's often used as a grating cheese. Unaged Monterey Jack is available throughout the United States, whereas the aged version is usually only found on the West Coast or in specialty cheese shops. Sonoma Jack cheese, produced in Sonoma County, California, is very similiar to Monterey Jack and has both semisoft and dry versions. See also cheese.
Industry:Culinary arts
Strong hot coffee, sweetened to taste, served in a tall glass and crowned with whipped cream. See also coffee.
Industry:Culinary arts
The best-selling grape in the United States, the Thompson seedless is medium-sized with a thin, pale green skin. It contains no seeds and has a sweet, rather bland flavor. Its peak season is from June to November. See also grape.
Industry:Culinary arts
The blood-red color of this beverage inspired its name, which is derived from the Spanish word for "blood. " Sangría is made with red wine, fruit juices, soda water, fruit and sometimes liqueurs and brandy or cognac. Sangría blanco (white sangría) is made with white wine. Both are served cold over ice and make a refreshing cooler on a hot summer day.
Industry:Culinary arts
