- Industry: Printing & publishing
- Number of terms: 62403
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Founded in 1941, Barron's Educational Series is a leading publisher of test preparation manuals and school directories. Among the most widely recognized of Barron's many titles in these areas are its SAT and ACT test prep books, its Regents Exams books, and its Profiles of American Colleges. In ...
An orange-flavored liqueur made with cognac and mandarin oranges.
Industry:Culinary arts
Any of several fresh and smoked sausages named for the former German region of Thuringia. Thuringers include some cervelats and blood sausages. The spice coriander is integral to many of these sausages. See also sausage.
Industry:Culinary arts
Any of several varieties of white or black grapes. The characteristic trait of the muscat is its sweet, musky flavor. Muscat grapes are grown around the world in temperate climates such as Italy, France, Greece, Spain and California. In addition to being eaten out of hand and made into raisins, the Muscat grape is used to make a variety of fragrant wines.
Industry:Culinary arts
Any of various white wines made in and around the French village of Vouvray in the Loire Valley, usually from chenin blanc grapes. These wines can vary greatly, with a broad range including dry, semisweet, sweet, slightly sparkling or fully sparkling. Vouvrays can range from average to excellent, depending on the vintner.
Industry:Culinary arts
As the name indicates, this bright red chile is extremely hot. It's small (1 to 2 inches in diameter) and has a distorted, irregular shape. Jamaican hots are often used in curried dishes and condiments. See also chile.
Industry:Culinary arts
Available mainly in northern California, Teleme cheese is similar in texture to domestic brie. It contains about 50 percent milk fat and has a pronounced tangy flavor. When young, Teleme's texture is soft and creamy. As it ages, it becomes runnier and stronger in flavor. See also cheese.
Industry:Culinary arts
Based on rum, this dark brown Jamaican liqueur has a strong coffee flavor.
Industry:Culinary arts
Big and heart-shaped, this firm and juicy sweet cherry has a golden-pink skin and flesh. The Royal Ann (also called Napoleon) is used mainly for commercial canning and to make maraschino cherries. It's delicious for out-of-hand eating as well. See also cherry.
Industry:Culinary arts
Brick-shaped ice cream made up of three differently flavored ice creams (usually vanilla, chocolate and strawberry). It's normally served in slices, each of which displays the tricolored ice cream. Other desserts (or gelatin salads) made in three distinct layers are also labeled "neapolitan. "
Industry:Culinary arts
British roast beef wouldn't be complete without Yorkshire pudding, which is like a cross between a popover and a soufflé and not at all like a pudding. It's made with a batter of eggs, milk and flour, baked in beef drippings until puffy, crisp and golden brown. It may be prepared in a shallow baking dish, muffin tins or other small containers, or in the same pan as the roast. Like a hot soufflé, Yorkshire pudding will deflate shortly after it's removed from the oven. This specialty takes its name from England's northern county of Yorkshire.
Industry:Culinary arts
