- Industry: Printing & publishing
- Number of terms: 62403
- Number of blossaries: 0
- Company Profile:
Founded in 1941, Barron's Educational Series is a leading publisher of test preparation manuals and school directories. Among the most widely recognized of Barron's many titles in these areas are its SAT and ACT test prep books, its Regents Exams books, and its Profiles of American Colleges. In ...
A French idiom meaning "in the manner (or style) of"; the full phrase is à la mode de. In cooking, this phrase designates the style of preparation or a particular garnish. A la bourguignonne, for example, would mean "as prepared in Burgundy. "
Industry:Culinary arts
A French phrase meaning "cream of," and used to describe an intensely sweet liqueur.
Industry:Culinary arts
A French phrase with any of various meanings related to having a good (bon) appetite (appétit) such as "have a good meal," (I wish you a) "hearty appetite" or "enjoy your meal. " Bon appétit has long been Julia Child's television sign-off.
Industry:Culinary arts
A French term describing dishes using tomatoes, pimientos and sometimes rice pilaf or sausage. Andalouse sauce refers to mayonnaise mixed with tomato puree and pimiento.
Industry:Culinary arts
A French term for foods prepared in the Spanish style, usually with tomatoes, onions, garlic and sweet peppers.
Industry:Culinary arts
A French term meaning "in white" and identifying foods, usually meats, that aren't browned during cooking.
Industry:Culinary arts
A French term meaning "of or from Bordeaux" and referring to dishes served with bordelaise sauce.
Industry:Culinary arts
A French term referring to a light alchoholic drink taken before a meal to stimulate the appetite. Popular apéritifs include champagne, lillet and sherry.
Industry:Culinary arts
A French term referring to dishes cooked or garnished with carrots. The name comes from Crécy, France, where the finest French carrots are cultivated.
Industry:Culinary arts
