grčka kafa

grčka kafa

Is made by boiling finely ground coffee and water together in an ibrik, whic is a long-handled, open, brass or copper pot. When done, it is poured directly into tiny demitasse cups, along with the fine grounds. The coffee is then allowed to settle before consumption. Spice and sugar are often added into the mix.

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Μέρος του λόγου: noun
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Κλάδος/Τομέας: Ποτά
Category: Coffee
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