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tiempos de cocción
Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.
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Βελτίωση
- Μέρος του λόγου: noun
- Συνώνυμο(α):
- Blossary:
- Κλάδος/Τομέας: Seafood
- Category: General seafood
- Company: Red Lobster
- Προϊόν:
- Ακρώνυμο-συντόμευση:
Άλλες γλώσσες:
Τι θέλετε να πείτε;
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