guacamole
Τροφιμα; Condiments
A Mexican dip that originated back among the Aztecs, made with squashed avocados and other vegetables and ingredients, including tomatoes, white onions, chilies, cilantro, sea ...
sashimi
Culinary arts; Fish, poultry, & meat
A Japanese dish of raw fish cut into thin slices of different sizes, varying between 2mm and 10 mm, depending on the knives used and the kind of fish. Usually, // is the first ...