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I'm from Trois-Rivières, Canada.
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sashimi
Culinary arts; Fish, poultry, & meat
A Japanese dish of raw fish cut into thin slices of different sizes, varying between 2mm and 10 mm, depending on the knives used and the kind of fish. Usually, // is the first ...
guacamole
Τροφιμα; Condiments
A Mexican dip that originated back among the Aztecs, made with squashed avocados and other vegetables and ingredients, including tomatoes, white onions, chilies, cilantro, sea ...
Collected Terms
sashimi
Culinary arts; Fish, poultry, & meat
A Japanese dish of raw fish cut into thin slices of different sizes, varying between 2mm and 10 mm, depending on the knives used and the kind of fish. Usually, // is the first ...