ananas guava

ananas guava

The edible fruit of a tropical American tree that is plentiful in northeastern Brazil. It is bright yellow, oval, averages an inch long, and features a soft, juicy sub-acid pulp surrounding a large seed. Also called "yellow mombin."

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Κλάδος/Τομέας: Fruits & vegetables
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guava

Fruits & vegetables; Fruits

A sweet, aromatic tropical fruit from the myrtle family. Used in jams, jellies, preserves, sauces, and beverages. Can also be eaten out of hand.

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Fruits & vegetables; Fruits

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Τροφιμα; Food additives

a large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves.

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Fruits & vegetables; Fruits

The edible fruit of a tropical American tree that is plentiful in northeastern Brazil. It is bright yellow, oval, averages an inch long, and features a soft, juicy sub-acid pulp ...

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Fruits & vegetables; Fruits

A rich fruit known for its lush, buttery texture and mild, nutty flavor. Comes from the Nahuatl word for "testicle," perhaps for its shape. 80% of the U.S. crop comes from ...

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Fruits & vegetables; Fruits

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off the bush. Two sweeter ...

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Fruits & vegetables; Fruits

A fruit from the nightshade family (like the potato and eggplant). The U.S. government classified it as a vegetable for trade purposes in 1893. Tomatoes should not be ...

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Fruits & vegetables; Fruits

There are hundreds of varieties of this edible fruit. Colors include blue, green, purple, red, and yellow. The flesh is thick and juicy and the flavor ranges from sweet to tart. ...

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Fruits & vegetables; Fruits

The pomegranate is an orange-sized fruit with a hard leathery skin. Inside are hundreds of edible seeds with a sweet pleasantly acidic taste. Pomegranates are eaten out-of-hand, ...

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Fruits & vegetables; Fruits

A dried plum. Traced back to Roman times, the prune is popular for its ability to store well. Commercial dehydration has replaced sun-drying as the method of producing plums.

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