Home > Blossary: Tex Mex Cuisine
A Blossary of Tex Mex dishes.

Category: Food

20 Terms

Created by: Silentchapel

Number of Blossarys: 95

My Terms
Collected Terms

Frito pie is a dish popular in the Southern, the Pacific Northwestern, and Southwestern United States, whose basic ingredients are chili, cheese, and corn chips (specifically Fritos). Additions can ...

Domain: Culinary arts; Category: Cooking

Chile con queso, sometimes described simply as queso, is an appetizer or side dish of melted cheese and chili pepper typically served in Tex-Mex restaurants as a sauce for nachos. Chile con queso is ...

Domain: Culinary arts; Category: Cooking

In Mexican cuisine, carne asada (literally 'grilled meat' (specifically beef), though any type of dry heat cooking may be used) is made from thin marinated beef steak, usually skirt steak, flank ...

Domain: Culinary arts; Category: Cooking

Jalapeño poppers are jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat, breaded and deep fried. The term "Jalapeño Poppers" was ...

Domain: Culinary arts; Category: Cooking

Salsa is the Spanish term for sauce, it also comes from spanish roots, and in English-speaking countries usually refers to the sauces typical of Mexican cuisine, particularly those used as dips. They ...

Domain: Culinary arts; Category: Cooking

In Mexican cuisine, pico de gallo also called salsa fresca, is a fresh, uncooked salad made from chopped tomato, white onion, and chilis (generally jalapeños, serranos or habaneros). Other ...

Domain: Culinary arts; Category: Cooking

Migas is the name used for a dish in Spanish and Portuguese cuisine and a significantly different dish in Tex-Mex cuisine. Migas is a traditional dish in Spanish cuisine. Originally a breakfast dish ...

Domain: Culinary arts; Category: Cooking

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Great Blossary hombre.

07:18, 12 August 2014
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