Home > Blossary: Tex Mex Cuisine
A Blossary of Tex Mex dishes.

Category: Food

19 Terms

Created by: Silentchapel

Number of Blossarys: 95

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A sope is a traditional Mexican dish originating in the central and southern parts of Mexico, where it was sometimes first known as pellizcadas. It is an antojito which at first sight looks like an unusually thick tortilla with vegetables and meat toppings. The base is made from a circle of fried masa of ground maize soaked in lime (also used as the basis for tamales and tortillas) with pinched sides. This is then topped with refried black beans and crumbled cheese, lettuce, onions, red or green sauce (salsa, made with chiles or tomatillos respectively), and acidified cream. Sometimes other ingredients (mostly meat) are also added to create different tastes and styles of sopes. Sopes are roughly the size of a fist.

Domain: Culinary arts; Category: Cooking

肥皂是傳統的墨西哥菜,原產于墨西哥,在那裡它有時第一次被稱為 pellizcadas 的中部和南部的部分。它是 antojito,乍一看起來像是異常地厚厚的玉米餅蔬菜和肉澆頭。該基地是由油炸馬薩的地面玉米浸泡在石灰 (也用於為依據玉米粉蒸肉和玉米餅) 與捏邊一圈。這再配上芸豆黑豆和碎的乳酪、 生菜、 洋蔥、 紅色或綠色醬 (薩爾薩舞,用辣椒或蕃茄分別製成),和酸化奶油。有時還加入其他材料 (主要是肉類) 來創建不同的口味和風格的 sopes。Sopes 是大約拳頭大小。

Domain: Culinary arts; Category: Cooking

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Great Blossary hombre.

07:18, 12 August 2014
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