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шоколад

The food product made from the roasted seeds (beans) of the cacao tree. The hulled meat of the bean, the nib, is ground and processed, into various forms for eating and drinking. For thousands of years, chocolate was only a beverage, xocoatl: it has only been eaten in solid form since 1847.  Eating chocolate (candy) is generally mixed with sugar, vanilla, and sometimes other flavorings and generally lecithin as an emulsifier; milk chocolate also contains milk. Quality manufacturers may also add cocoa butter for extra richness and mouthfeel. Chocolate for cooking is left unsweetened and generally unflavored. 

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шоколад кесегі
Γλυκά και Ζαχαροπλαστική; Chocolate

For 90% of its history, from about 1500 B.C.E. when it was made as a drink by the Olmecs in Mesoamerica, chocolate was only a beverage. Solid chocolate was not created until 1847. ...

шоколад ұнтағы
Γλυκά και Ζαχαροπλαστική; Chocolate

Miniature drops of chocolate used in baking which keep their shape in the finished product. Chocolate chips also are used in ice cream, for decorative purposes on various sweets, ...

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Γλυκά και Ζαχαροπλαστική; Chocolate

An alcoholic cordial with chocolate flavoring like crème de cacao, which can be drunk as a liqueur or as an ingredient in a cocktail. Not to be confused with chocolate liquor.

шоколад сүті
Γλυκά και Ζαχαροπλαστική; Chocolate

Milk that has had sugar and chocolate added for flavoring. Chocolate milk is available in whole, low fat and nonfat (skim) milk.

шоколад шәрбәті
Γλυκά και Ζαχαροπλαστική; Chocolate

A liquid form of chocolate, chocolate syrup is a beverage mixer, a sweet topping and a cooking and baking ingredient. Made in dark and white chocolate, syrups are commonly used to ...

ащы-тәтті шоколад
Γλυκά και Ζαχαροπλαστική; Chocolate

Sweetened dark chocolate containing at least 35% chocolate liquor, in addition to sugar and cocoa butter. The darkest eating chocolate with the most intense cacao flavor. it can ...

араластырылған кесек
Γλυκά και Ζαχαροπλαστική; Chocolate

A chocolate bar made of beans representing any combination of bean varieties, growing regions, and harvest years. The opposite of a blended bar is a single origin bar, where all ...

араластыру
Γλυκά και Ζαχαροπλαστική; Chocolate

The process that takes place with chocolate that is not single bean, e.g. 100% Porcelana—i.e., most chocolate. After roasting and before grinding, the crushed cacao beans are ...

құлпыру
Γλυκά και Ζαχαροπλαστική; Chocolate

There are two kinds of bloom that form on the surface of chocolate: Both are temperature-related and both make the chocolate look suspect and unappetizing. With fat bloom or cocoa ...

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Γλυκά και Ζαχαροπλαστική; Chocolate

Clarified butter, used instead of more expensive cocoa butter in some chocolate formulations to create a smoother texture and mouthfeel.

какао жемісі
Γλυκά και Ζαχαροπλαστική; Chocolate

The pod-like fruit of the cacao tree (see photos, top left and right), which flowers almost year-round, with one or two major flowering periods during the 10th to the 12th year in ...

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