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Distillation is a technique for separating components of a mixture on the basis of differing boiling points. The mixture is heated, vaporizing some of the components. The vapor is collected and condensed to isolate the components with the lowest boiling points.

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Κλάδος/Τομέας: Chemistry
Category: General chemistry
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Κλάδος/Τομέας: Fruits & vegetables Category: Fruits

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A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...