растение кафе

растение кафе

Ethiopia is the birthplace of the coffee plant. Today, some of the most ancient and surprisingly unique coffees in the world are still produced in Ethiopia. The irregular, small beans yield one of the most sought after cups of single origin specialty coffee. Piquant with distinct wild acidity, pungent and winery.

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Προσθήκη εικόνας

Μέρος του λόγου: noun
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Κλάδος/Τομέας: Ποτά
Category: Coffee
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растение

Γεωγραφία; Φυσική γεωγραφία

Organisms belonging to the kingdom Plantae. These organisms have the following general characteristics: lack of locomotion, lack of a nervous system, and cellulose cell walls. ...

индиско филтер кафе

Ποτά; Coffee

Particularly common in the south of the country, is made by adding milk to a coffee decoction prepared by the drip brew method.

Индонезиски

Ποτά; Coffee

General geographic reference that includes the coffees of the islands of Java, Sulawesi and Sumatra. Indonesian coffees are notable for their full body, rich flavor, and low ...

Ирско кафе

Ποτά; Coffee

A classic Irish coffee consists exclusively of hot coffee, Irish whiskey and sugar, with cream (proper cream, not "Irish cream") floated on top. It is made as follows: Pre-heat ...

Јава кафе

Ποτά; Coffee

Java coffee is grown in Indonesia and the Pacific. The best Java coffee is grown on the far eastern end of the island on five estates established by the Dutch government.

Јава

Ποτά; Coffee

A light-bodied, earthy, medium acid straight coffee from Java, also called Java Arabica. At its best, it offers the low-toned richness characteristic of Indonesian and New Guinea ...

Кениско

Ποτά; Coffee

A rich, full-bodied coffee with wine-like acidity, noted for its consistent quality and availability. The "AA" grade in Kenya is reserved for the largest beans of the crop.