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точка на рентабилност
1. The lowest of sales that a restaurant must achieve in order to cover all costs. 2. The amount that is left would be considered the profit.
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Βελτίωση
- Μέρος του λόγου: noun
- Συνώνυμο(α):
- Blossary: BOGO
- Κλάδος/Τομέας: Restaurants
- Category: Fast food ₁
- Company:
- Προϊόν:
- Ακρώνυμο-συντόμευση:
Άλλες γλώσσες:
Τι θέλετε να πείτε;
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