- Industry: Restaurants
- Number of terms: 286
- Number of blossaries: 0
- Company Profile:
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A chemical or material that is capable of causing either acute or chronic health problems. Includes common household cleaners.
Industry:Restaurants
Term applied to milk or milk products, whole, liquid, frozen, and powdered eggs that have been exposed to a process of pasteurization wherein every particle of the item is heated in properly designed and operated equipment to a specified temperature and then held continuously at or above that temperature for at least the corresponding specified time.
Industry:Restaurants
Ranges from 68º F to 77º F. The temperature of the immediately surrounding environment.
Industry:Restaurants
Een schriftelijke licentie en vergunning afgegeven door het ministerie van volksgezondheid en geestelijke hygiëne om te dragen op de opgegeven activiteiten zoals geregeld door de Gezondheidscode voor New York City.
Industry:Restaurants
Term toegepast op melk of zuivelproducten, hele, vloeibare, bevroren en poedervorm eieren die zijn blootgesteld aan een proces van pasteurisatie waarin elk deeltje van het item wordt verwarmd in goed ontworpen en geëxploiteerd apparatuur tot een opgegeven temperatuur en vervolgens gehouden voortdurend op of boven deze temperatuur voor ten minste de corresponderende opgegeven tijd.
Industry:Restaurants
A written license and authorization issued by the Department of Health and Mental Hygiene to carry on specified activities as regulated by the New York City Health Code.
Industry:Restaurants
Term applied to milk or milk products, whole, liquid, frozen, and powdered eggs that have been exposed to a process of pasteurization wherein every particle of the item is heated in properly designed and operated equipment to a specified temperature and then held continuously at or above that temperature for at least the corresponding specified time.
Industry:Restaurants
Most violations must be corrected at the time of the inspection with the inspector present, or the establishment is closed and all food service is stopped immediately.
Industry:Restaurants
