aromë

aromë

An important character used by professional tasters in judging coffee; a fine coffee should have a pleasant fragrance when hot and freshly brewed.

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Μέρος του λόγου: noun
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Κλάδος/Τομέας: Ποτά
Category: Coffee
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organ per vlersim kualiteti

Ποτά; Coffee

An important character used by professional tasters in judging the quality of coffee; body describes the sense of richness, heaviness, or thickness that a brewed coffee imparts.

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An important character of coffee used by professional tasters in judging the quality of coffee; a fine coffee should have a pleasant tartness, but not be so acidic as to be ...

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Coffee stored in special warehouses for a number of years in order to reduce acidity and to increase body. Aged coffee, also known as vintage coffee, is warehoused longer than old ...

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This tasting term describes coffees that are complex, but where no one element overshadows the others.

Amerikane

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A style of coffee prepared by adding hot water to espresso.

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Ποτά; Coffee

Literally, American coffee. It may simply be brewed coffee in a coffee cup, or espresso diluted with an equal amount of hot water, and then served in a coffee cup.

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Κλάδος/Τομέας: Fruits & vegetables Category: Fruits

kastravec

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...