источноевропска врста милиброта

бабка/источноевропска врста милиброта

An Eastern Europe yeast cake that is rich and sweet, usually contains fruit (most commonly raisins or currants) and rum, sometimes topped with a fruit glaze. There is also a Jewish version that contains a twisted dough, usually baked as a loaf, has chocolate or cinnamon in it, and sprinkled with streusel.

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aktivan suvi kvasac

Ψητά; Ψωμί

Commonly used for home baking purposes, this form of yeast consists of small dry morsels that remain inactive until mixed with water.

baget

Ψητά; Ψωμί

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, ...

korica

Ψητά; Ψωμί

Term for the exterior of bread.

kiselo testo

Ψητά; Ψωμί

Also known as the starter or mother dough or mother starter, sourdough uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep ...

biskvit

Ψητά; Ψωμί

In British-English, biscuit is considered a savory cracker or sweet cookie; American English considers biscuit a bun-sized portion of bread that is soft, sometimes crumbly, and ...

tost

Ψητά; Ψωμί

A slice of a bread; toast is typically eaten as a breakfast item, with jam, honey, or butter, or as sandwich bread.

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Κλάδος/Τομέας: Θρησκεία Category: Χριστιανισμός

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Престоле (лат. Thronus, пл. Throni) су класа небеских бића које помиње апостол Павле у Колошанима 1:16 (Нови Завет) и који се односе на престо Божји. ...