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горка чоколада

Sweetened dark chocolate containing at least 35% chocolate liquor, in addition to sugar and cocoa butter. The darkest eating chocolate with the most intense cacao flavor. it can also be used for baking. When expressed as a percentage of cacao in a bar, bittersweet chocolates have 70% or more.  Common percentages on bars are 70%, 73%, 85% and 99%. Percentages are based on the manufacturer’s preference and formula or “recipe.”

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Σχετικοί όροι

чоколада
Agriculture; General agriculture

A cocoa mixture usually including cocoa butter, cocoa liquor and a sweetener, most frequently used as a candy or flavoring. Includes bittersweet, semi-sweet chocolate. Cocoa ...

чоколада
Γλυκά και Ζαχαροπλαστική; Chocolate

For 90% of its history, from about 1500 B.C.E. when it was made as a drink by the Olmecs in Mesoamerica, chocolate was only a beverage. Solid chocolate was not created until 1847. ...

чоколада
Γλυκά και Ζαχαροπλαστική; Chocolate

The food product made from the roasted seeds (beans) of the cacao tree. The hulled meat of the bean, the nib, is ground and processed, into various forms for eating and drinking. ...

Ариба Национал какао
Γλυκά και Ζαχαροπλαστική; Chocolate

See Nacional cacao.

Бан-Мари/печење на пари
Γλυκά και Ζαχαροπλαστική; Chocolate

A bain-marie, or “Mary’s bath,” is the French equivalent of a double boiler. It melts chocolate gently over warm water so the chocolate will not burn. The “bath” refers to the ...

балота
Γλυκά και Ζαχαροπλαστική; Chocolate

A ballotin is a box developed in Belgium with structured compartments designed to prevent the chocolates from crushing each other. Unlike boxes that hold chocolate in ridged paper ...

какаовац
Γλυκά και Ζαχαροπλαστική; Chocolate

Also called the grain, the seed of the cacao pod of the Theobroma cacao tree, beans are the source of all chocolate and cocoa. There are generally 20 to 40 flat, almond-shaped ...

белгијска чоколада
Γλυκά και Ζαχαροπλαστική; Chocolate

Of the three styles of bonbons—Belgian, French and Swiss—Belgian chocolates are characterized by a slightly larger size, a thicker chocolate shell and a heavier and sweeter ...

горка чоколаде
Γλυκά και Ζαχαροπλαστική; Chocolate

Another word for Baker’s chocolate or unsweetened chocolate.

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