печење на пари

Бан-Мари/печење на пари

A bain-marie, or “Mary’s bath,” is the French equivalent of a double boiler. It melts chocolate gently over warm water so the chocolate will not burn. The “bath” refers to the method of placing a pan of food in another pan with simmering water. The term was originally used in alchemy, and was named after Moses’s sister, who was an alchemist.

0 0

Βελτίωση

Προσθήκη εικόνας

Μέρος του λόγου: noun
Συνώνυμο(α):
Blossary:
Κλάδος/Τομέας: Γλυκά και Ζαχαροπλαστική
Category: Chocolate
Company:
Προϊόν:
Ακρώνυμο-συντόμευση:

Προσθήκη στο Γλωσσάρι μου

Άλλες γλώσσες:

Σχετικοί όροι

Ариба Национал какао

Γλυκά και Ζαχαροπλαστική; Chocolate

See Nacional cacao.

балота

Γλυκά και Ζαχαροπλαστική; Chocolate

A ballotin is a box developed in Belgium with structured compartments designed to prevent the chocolates from crushing each other. Unlike boxes that hold chocolate in ridged paper ...

какаовац

Γλυκά και Ζαχαροπλαστική; Chocolate

Also called the grain, the seed of the cacao pod of the Theobroma cacao tree, beans are the source of all chocolate and cocoa. There are generally 20 to 40 flat, almond-shaped ...

белгијска чоколада

Γλυκά και Ζαχαροπλαστική; Chocolate

Of the three styles of bonbons—Belgian, French and Swiss—Belgian chocolates are characterized by a slightly larger size, a thicker chocolate shell and a heavier and sweeter ...

горка чоколаде

Γλυκά και Ζαχαροπλαστική; Chocolate

Another word for Baker’s chocolate or unsweetened chocolate.

горка чоколада

Γλυκά και Ζαχαροπλαστική; Chocolate

Sweetened dark chocolate containing at least 35% chocolate liquor, in addition to sugar and cocoa butter. The darkest eating chocolate with the most intense cacao flavor. it can ...

Ορολογία Ειδήσεων

Featured Terms

jelena milic

0
Όροι
0
Γλωσσάρια
0
Οπαδοί

Κλάδος/Τομέας: Architecture Category: General architecture

иза сцене

Задњи део сцене који обично остаје ван видокруга публике. Служи као остава за сценографије које су потребне за представу која је у току или која тек ...