salmón

salmón

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh fish menu, depending on season and availability.

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Προσθήκη εικόνας

Μέρος του λόγου: noun
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Blossary:
Κλάδος/Τομέας: Seafood
Category: General seafood
Company: Red Lobster
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Σχετικοί όροι

salmón rojo

Tourism & hospitality; Travel services

Un salmón (Oncorhynchus nerka) de las aguas costeras del Pacífico norte que es un pez comestible de valor comercial.

atún blanco

Seafood; General seafood

Una variedad de atún también conocida como atún de aleta larga o atún de carne blanca.

mero rojo

Seafood; General seafood

A warm-water fish from the western Atlantic. It has a flaky, firm texture and a sweet, mild taste. Depending on availability and season, it can sometimes be found on our fresh ...

almejas

Seafood; General seafood

A shelled marine or freshwater mollusk. They’re popular at Red Lobster in our clam strips and clam chowder.

sopa de almeja

Seafood; General seafood

A thick soup made of clams and broth. There are many varieties. At Red Lobster you’ll find the white and creamy New England-style version.

mero

Seafood; General seafood

A delicate flesh fish, found in ocean waters. It’s best poached, sautéed or fried.

cangrejo

Seafood; General seafood

A shelled crustacean with 10 legs that’s naturally high in protein and extremely low in carbohydrates.

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Gabriela Lozano

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