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pasteurización

The process of heating milk or cream (and other beverages) to a specific temperature for a specified time to destroy any potential harmful microorganisms and increase its keeping qualities.

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  • Μέρος του λόγου: noun
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  • Κλάδος/Τομέας: Dairy products
  • Category: Milk
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Σχετικοί όροι

pasteurización u. h. t.
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Appropriate heat treatment on approved and sealed equipment to ensure the bacterial and enzymatic quality of the product.

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A tasty beverage made by mixing milk with sugar and coffee. Higher quality coffee milk is made from coffee concentrate (as opposed to simply from normal strength coffee).

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A natural sugar found in milk and milk products.

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Dairy products; Milk

A condition in which the body cannot easily digest foods that contain lactose. Common symptoms include stomach pain, diarrhea, bloating, and gas.

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Liquid produced by mothers of many species for feeding their young offspring.

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