сүзу

An alternative to pasteurizing beer. In this process the beer is passed through a very fine filter that removes the yeast and halts the fermentation process.

нейтрал сүзу

Photography; Professional photography

in color printing is the filtration at which color balance is achieved, rendering a neutral gray ion the film image as a neutral gray on the photographic paper.

тереңдік

Ποτά; Wine

Describes the complexity and concentration of flavors in a wine, as in a wine with excellent or uncommon depth. Opposite of shallow.

беллини

Ποτά; Wine

a cocktail made of Italian Prosecco (not Champagne) and peach nectar (not peach juice or schnapps)

жылы

Ποτά; Wine

A flavor derived from the oak barrels in which wines are aged. Also, a character that sometimes develops in sparkling wines.

өсімдік

Ποτά; Wine

Some wines contain elements in their smell and taste reminiscent of plants and vegetables. In Cabernet Sauvignon a small amount of this vegetal quality is considered to be part of ...

витикультура

Ποτά; Wine

The science or study of grape production for wine and the making of wine.

барқыт тәрізді

Ποτά; Wine

Having rich flavor and a silky, sumptuous texture.

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Κλάδος/Τομέας: Chemistry Category: General chemistry

графен

After separating from graphite, graphene is the world's thinnest and strongest material. This one-atom, carbon-based material can conduct electricity ...