витикультура

витикультура

The science or study of grape production for wine and the making of wine.

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Μέρος του λόγου: noun
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Κλάδος/Τομέας: Ποτά
Category: Wine
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витикультура аймағы

Ποτά; Wine

Defines a legal grape-growing area distinguished by geographical features, climate, soil, elevation, history and other definable boundaries. Rules vary widely from region to ...

тереңдік

Ποτά; Wine

Describes the complexity and concentration of flavors in a wine, as in a wine with excellent or uncommon depth. Opposite of shallow.

сүзу

Ποτά; Wine

The process of removing particles from wine after fermentation. Most wines unless otherwise labeled are filtered for both clarity and stability.

беллини

Ποτά; Wine

a cocktail made of Italian Prosecco (not Champagne) and peach nectar (not peach juice or schnapps)

жылы

Ποτά; Wine

A flavor derived from the oak barrels in which wines are aged. Also, a character that sometimes develops in sparkling wines.

өсімдік

Ποτά; Wine

Some wines contain elements in their smell and taste reminiscent of plants and vegetables. In Cabernet Sauvignon a small amount of this vegetal quality is considered to be part of ...

барқыт тәрізді

Ποτά; Wine

Having rich flavor and a silky, sumptuous texture.

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Κλάδος/Τομέας: Fruits & vegetables Category: Fruits

банан

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...