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гель
A gell is a sol in which the solid particles fuse or entangle to produce a rigid or semirigid mixture. For example, gelatin dissolved in water produces a sol of protein molecules. When the gelatin is cooked, the protein chains entangle and crosslink, forming a gel which is a mesh of solid protein with trapped pockets of liquid inside. Fruit jellies are also gels
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Κλάδος/Τομέας: Fruits & vegetables Category: Fruits
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The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...
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