чорба

чорба

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. Reconstituted bouillon can also be used when broth is specified.

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Βελτίωση

Προσθήκη εικόνας

Μέρος του λόγου: noun
Συνώνυμο(α):
Blossary:
Κλάδος/Τομέας: Culinary arts
Category: Cooking
Company: Better Homes and Gardens
Προϊόν:
Ακρώνυμο-συντόμευση:

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Σχετικοί όροι

cholent - чорба

Θρησκεία; Judaism

бавно готвена чорба на говедско месо, грав и јачмен, кој се служи на Шабат.

тесто

Culinary arts; Cooking

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Culinary arts; Cooking

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Culinary arts; Cooking

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компот

Culinary arts; Cooking

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Culinary arts; Cooking

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кожа

Culinary arts; Cooking

V. To remove the skin of food before or after cooking. Skinning is done for a variety of reasons including appearance, taste and diet. Foods that are often skinned include ...