суво воће

суво воће

Any fruit that has been dehydrated (dried) in order to create bigger the shelf life and to think the flavor or sweetness. Some fruits are dried and processed with chemicals to extend their shelf life, such as apricots that have sulfur added in order to decrease oxidation and maintain their bright colored look. Unsecured apricots show a brown tone rather than the bright orange to yellow coloring of sulfured apricots. Dried fruits are normally used.

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Κλάδος/Τομέας: Dairy products
Category: Ice cream
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суво

Γλώσσα; Dictionaries

Осушити нешто; ослободити га воде, или било какве влажности, на сваки начин; исушити; као, обрисати очи; обрисати некоме сузе; ветар суши земљу; осушити влажну тканину; сено које ...

витамини

Dairy products; Ice cream

Vitamins are organic compounds that are nutritionally necessary in small amounts to control metabolic processes and cannot be synthesized by the body. Vitamins are typically ...

неслано

Dairy products; Ice cream

A term used to explain a food product that does not have any salt added to it.

сосеви

Dairy products; Ice cream

Dessert sauces have a somewhat thicker consistency and will cling to a spoon if not warmed. They are soft and could be stirred. Once warmed, a dessert sauce would be able to be ...

шећер

Dairy products; Ice cream

Although the consumer is confronted by a wide variety of sugars-sucrose, raw sugar, turbinate sugar, brown sugar, honey, corn syrup-there is no important difference in the ...

органски сладолед

Dairy products; Ice cream

Made from organic whole milk, organic cream, organic refined sugar, pasteurized organic eggs - most often in vanilla, strawberry, and chocolate flavorings.

сладолед

Dairy products; Ice cream

A popular dessert made with cream, sugar, and various flavorings that are blended jointly and frozen. Flavorings might include vanilla, chocolate, and various fruit extracts and ...

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Κλάδος/Τομέας: Fruits & vegetables Category: Fruits

banana

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...