halamang-singaw

halamang-singaw

1- Isang organismo na walang kloropila, reproducing sa pamamagitan ng seksuwal o walang seks spores, ay karaniwang nagkakaroon mycelia na may mahusay na minarkahan nuclei. 2- Heterotrophic microorganisms kalimitan saprophytic o parasitiko, na bumubuo ng fungi kaharian.

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Κλάδος/Τομέας: Agriculture
Category: Rice science
Company: IRRI
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Σχετικοί όροι

Halamang-singaw (Pundyi)

Γεωργικές χημικές ουσίες; Εντομοκτόνα

Mga amag, tagulamin,lebadura, kabute, at papbul, isang grupo ng mga organismo na kulang sa kloropila (ie ay hindi photosynthetic) at kung saan ay karaniwang di-mobile, ...

mga halamang singaw

Agriculture;

maramihan ng halamang singaw.

ispor (halamang singaw)

Agriculture; Rice science

Ang nag-iisang-sa maraming-selulang pagpaparaming istraktura ng isang halamang-singaw.

mga halamang singaw

Αρχαιολογία; Evolution

May pangkat ng mga organismo na binubuo ang kaharian Fungi, na may kasamang amag at kabute. Maaari silang umiiral alinman sa solong cell o gumawa ng up ang isang multicellular ...

singaw

Agriculture; Animal feed

Pawis ay ginawa sa pamamagitan ng pagpainit tubig.

organikong abuno

Agriculture; Rice science

Fertilizer materials derived from plant and animal parts or residues.

organiko

Agriculture; Rice science

Of, relating to, or derived from living organisms. Being composed of or containing matter of plant and animal origin.

panggabi

Agriculture; Rice science

A term applied to organisms that move or are active at night.

obaryo

Agriculture; Rice science

The bulbous, basal portion of the pistil which contains one ovule.

pinagmulan

Agriculture; Rice science

In referring to accessions in the germplasm collection, the site where the accession was collected.

organikong lupa

Agriculture; Rice science

A soil which contains a high percentage (> 15 or 20%) of organic matter.

Ορολογία Ειδήσεων

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Danilo R. dela Cruz Jr.

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Κλάδος/Τομέας: Fruits & vegetables Category: Fruits

saging

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...