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асистент

Се движи низ кујната, асистирајќи им на другите позиции во кујната.

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Σχετικοί όροι

помлад асистент
Εκπαίδευση; Κολέγια & Πανεπιστήμια

A graduate student who assists the professor by helping in a laboratory, grading papers, leading discussion sections, tutoring or lecturing.

асистент (ТС)
Εκπαίδευση; Higher education

Дипломиран студент кој е вработен со скратено работно време за да им помогне со факултетот наставата. ...

истражување асистент (RA)
Εκπαίδευση; Higher education

Дипломиран студент кој е вработен со скратено работно време за да им помогне со факултетот за истражување. ...

асистент за послужување храна
Restaurants; Misc restaurant

Серверот асистент чија главна должност е да се дава храна на табели еднаш цел собранието е завршен од страна на expediter. Храната тркач, исто така, може да помогне во пијат-полнењ ...

асистент на послужувачот
Restaurants; Misc restaurant

Позицијата е, исто така, понекогаш е познат како помошник келнер или храна тркач. Ова лице, заедно со серверот, помага имаат тенденција да се потребите на табелата на корисници. ...

рагу
Restaurants; Culinary

The term ragout derives from the French word ragoût ( to revive the taste), and the related Italian term means a kind of sauce used to dress pasta. The basic method of preparation ...

а ла кард
Restaurants; Culinary

A reference to a menu of items priced and ordered separately, in contrast to a table d'hôte, at which a menu with limited or no choice is served at a fixed price.

ал форно
Restaurants; Culinary

refers to food that is "at/from the oven". Baked pizza, breads and pasta dishes are often part of this genre.

мезе
Restaurants; Culinary

a food item served before the main courses of a meal.

чирак
Restaurants; Culinary

this is often a student aiming to gain theoretical and practical training in school and work experience in the kitchen. He or she performs preparatory work and/or cleaning work.

месар
Restaurants; Culinary; Fine dining; Cafeterias

Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.

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