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сушени печурки

Сушените печурки нараснуваат во меки, вкусни залаци. Едноставно покријте ги во топла вода и оставете ги така потопени околу 30 мин. Исплакнете добро и исцедете ја влажноста. Остранете ги и исфрлете ги тврдите дршки. Приготвувајте ги во рецепти исто како што би правеле и со свежи печурки. Популарен избор се: школка печурките, шумско уво и шитаке.

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