құрғақ тәсіл

құрғақ тәсіл

A coffee processing method that involves removing the husk or fruit after the coffee berries have been dried, also known as the Natural method. The result is often inferior to washed coffee or coffee that is wet-processed.

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Category: Coffee
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құрғақ

Εκπαίδευση; Λεξιλόγιο SAT

To become or cause to become withered or dry.

құрғақ

Ποτά; Wine

Having no perceptible taste of sugar. Most wine tasters begin to perceive sugar at levels of 0.5 percent to 0.7 percent.

құрғақ

Weather; General weather

A term used for an extremely dry climate. The degree to which a climate lacks effective, life-promoting moisture. It is considered the opposite of humid when speaking of climates.

құрғақ

Γεωγραφία; Φυσική γεωγραφία

Climatic areas characterized by extreme dryness. Simple definitions set maximum annual precipitation (up to 250mm per year). More complex definitions recognize the importance of ...

Старбакс

Ποτά; Coffee

Founded in 1971 in Seattle, Starbucks is the world's biggest coffee chain with some 20,000 coffee shops in over 40 countries. The company offers coffee drinks and food items, as ...

Коста Рикалық кофе

Ποτά; Coffee

The best coffees from Costa Rica are from San Marcos de Tarrazu, Tres Rios, Heredia, and Alajuela. The robust, rich quality of these coffees make them among the best in Central ...

крем

Ποτά; Coffee

The pale brown foam that covers the surface of a well-brewed cup of espresso and helps to retain the coffee's intensity.

Доминикандық Республика

Ποτά; Coffee

High-grown Barahona, considered the best of the Dominican coffees, is both rich and acidic, comparable to premium Jamaican coffees. Other Dominican coffees, such as Bani and Ocoa, ...

қос

Ποτά; Coffee

Adding an extra shot of espresso to a drink that ordinarily only comes with one shot.

Эквадор

Ποτά; Coffee

Coffees from Ecuador are medium-bodied, fairly acidy, and predictable flavor. Ecuadorian coffee typifies Central and South American coffees.

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